Note to self: Get some prettier casserole dishes if I am going to be making and photographing casseroles very often-- the photos came out very "blah".
Chicken and Wild Rice Casserole
3 cups cooked chicken, cut into bite-sized pieces
1 (6 oz) box Uncle Ben's Wild Rice Mix
1 can cream of mushroom soup
approximately 2/3 can milk
1. Preheat oven to 350 degrees F.
2. Mix all ingredients together and pour into 2-quart casserole dish (sprayed with non-stick spray).
3. Cover and bake 30 minutes.