I will be back in a couple of days with a brief Thanksgiving post and also in December I have some cranberry recipes planned!
The Secret Chef Marinated London Broil
4 oz mayonnaise (weird, I know, but trust me!)
1/3 cup lite soy sauce
3 Tbs. lemon juice
2 Tbs. Dijon Mustard
1/2 tsp. minced garlic
1/2 tsp. garlic powder
1/2 tsp. ground ginger powder
1/4 tsp. black pepper
1 1/2 - 1 3/4 lb. flank steak
1. Mix all ingredients (including steak) in a large freezer bag. Allow to marinate in the refrigerator for 24 hours.
2. Remove steak from marinade.
3. Grill or broil about 6 inches from heat, for approximately 6-8 minutes. Turn steak over, and grill or broil for 6-8 minutes longer, or until cooked through (it may take longer in the broiler).
4. Let steak stand a couple of minutes before slicing. Important: Cut across the grain into thin slices to serve, or even better, cut diagonally across the grain into slices.
If making this dish ahead to freeze: Freeze sreak in marinade after step 1. Thaw in the refrigerator. Continue at step 2 to cook.